SeattleChange
UMBRIA PRIME's kitchen is under the direction of Executive Chef GIANNI CARUSO, with whom DePasquale introduced eleven different a la carte steaks and chops, eight authentic Umbrian pastas, fresh seafood and traditional side dishes, in true American steakhouse tradition.
Certified Angus Beef cattle are traceable to place of birth, minimally processed without added ingredients. Each of UMBRIA PRIME'S steaks has a history that begins long before its trip from ranch to restaurant and onto your plate. It's a 760-day journey that involves natural grasslands, efficient use of feedstuffs and dedicated cattleman and women. The Certified Angus brand is the only brand owned by the American Angus Association and its 35,000 rancher members. It's the original Angus brand, and a symbol of excellence to consumers at more than 14,000 businesses in 39 countries.